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This article is part of the series Indian cuisine Regional cuisines North India Awadhi – Punjabi – Mughlai Kashmiri – Sindhi Rajasthani – Uttar Pradeshi North-East India Assamese - Meghalayan – Manipuri Naga – Sikkimese – Tripuri - Arunachalese South India Andhra – Karnataka – Kerala – Tamil Hyderabadi – Udupi – Mangalorean - Saraswat - Mangalorean Catholic East India Bengali – Oriya - Bihari – Bhojpuri West India Goan – Gujarati – Marathi – Malvani & Konkani – Parsi Other Indian Chinese – Nepali - Jain (Satvika) Anglo-Indian - Chettinad – Fast food Ingredients and types of food Main dishes – Desserts – Bread Drinks – Snacks – Spices – Condiments Preparation and cooking Handi – Karahi – Tava – Uruli – Other See also: History – Etiquette Indian chefs – Cookbook: Cuisine of India edit Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A Achappam Appalam Aappam Aam papad Achi Muruku(Flower Shaped Muruku) Anarase Angur Basundi Amrakhanda Ada B Beaten rice Banana chips Bhajji Bhelpuri Bhujia Bonda Biryani Baingan Bharta Bread pakoda Bread Omlette C Cassava Chips Churmuri Chivra Chaat Chakli Chole bhature Chapatis Chana Batata Cholafali chekkalu D Dahipuri Dahi vada Dal moth(savoury fried pulses) Dhokla White Dhokla Besan/Khaman Dosa Dabeli Dal Pakwan(Sindhi) Dadpe Pohe (Marathi) F Fafda Frankie Veg Frankie Paneer Frankie Veg Cheese Frankie Veg Schezwan Frankie Chicken Frankie Chicken Schezwan Frankie Egg Farsan G Ghugni Gulab jamun Ghever Gathiya H Halwa Halwa Paratha I Indian-Mixture Idli J Jalebi Jhal Muri ( Bengal, Orissa ) K Kachori Kosambari Kuzhalappam Khandvi Khazla Khakhra L Laddoo Lentils Lukhmi M Maddur Vada Masala Vada Mathari (Savoury Biscuit: North India) Methi Patra Methu vada Murukku Mysorepak Mangalore bajji Masala Pav (Mumbai special) Misal Pav N Namkeen Namak para O This section is empty. You can help by adding to it. P Pakora Pakkavada Panipuri Paratha stuffed (SEVERAL variety) Pav Bhaji Poha (rice) Pohe (Maharashtrian) Potato chips Papdi Papad Puffed rice Pav Chutney Pesarttu Q This section is empty. You can help by adding to it. R Ragda S Sabudana vada Sabudana Khitchdi Samosa Sev Seeval Sussendram Shira Susala Shrikhand Son halwa Sukhiyan T Tikona (also known as samosa) Thalipith (Maharashtrian) (TurDal) Vada U Upma / Upama Uttappa (UradDal) Vada V Vada pav W Wai-Wai X This section is empty. You can help by adding to it. Y This section is empty. You can help by adding to it. Z This section is empty. You can help by adding to it. See also List of snack foods External links Indian Snacks Recipes