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Curcuma amada Scientific classification Kingdom: Plantae Division: Magnoliophyta Class: Liliopsida Subclass: Zingiberidae Order: Zingiberales Family: Zingiberaceae Genus: Curcuma Species: C. amada Binomial name Curcuma amada Roxburgh Synonyms Curcuma mangga Valeton & van Zijp Curcuma amada (mango ginger) is a plant of the ginger family Zingiberaceae and is closely related to turmeric. The rhizomes are very similar to ginger but have a raw mango taste.[1] They are used in making pickles in south India. The taxonomy of the species is a subject of some confusion as some authorities have considered the name C. mangga as identical while others describe it as a distinct species with C. mangga being found in southern India while C. amada is of east Indian origin.[2] References ^ Alapati Srinivasa Rao, Bandaru Rajanikanth, Ramachandran Seshadri (1989). "Volatile aroma components of Curcuma amada Roxb". J. Agric. Food Chem. 37 (3): 740–743. doi:10.1021/jf00087a036.  ^ Leong-Škorničková (2010). "Stability of names in Indian Curcuma". Taxon 59 (1): 269–282. http://ibot.sav.sk/usr/Karol/docs/PDF_files/curcuma_taxon2010.pdf.  v · d · eHerbs and spices  Herbs Angelica · Basil · Basil, holy · Basil, Thai · Bay leaf · Boldo · Bolivian Coriander · Borage · Chervil · Chives · Cicely · Coriander leaf (cilantro) · Cress · Curry leaf · Dill · Elsholtzia ciliata · Epazote · Eryngium foetidum (long coriander) · Hemp · Hoja santa · Houttuynia cordata (giấp cá) · Hyssop · Jimbu · Lavender · Lemon balm · Lemon grass · Lemon myrtle · Lemon verbena · Limnophila aromatica (rice paddy herb) · Lovage · Marjoram · Mint · Mugwort · Mitsuba · Oregano · Parsley · Perilla (shiso) · Rosemary · Rue · Sage · Savory · Sorrel · Tarragon · Thyme · Vietnamese coriander (rau răm) · Woodruff  Spices Ajwain (bishop's weed) · Aleppo pepper · Alligator pepper · Allspice · Amchur (mango powder) · Anise · Aromatic ginger · Asafoetida · Camphor · Caraway · Cardamom · Cardamom, black · Cassia · Cayenne pepper · Celery seed · Charoli · Chenpi · Chili · Cinnamon · Clove · Coriander seed · Cubeb · Cumin · Cumin, black · Dill & dill seed · Fennel · Fenugreek · Fingerroot (krachai) · Galangal, greater · Galangal, lesser · Garlic · Ginger · Golpar · Grains of Paradise · Grains of Selim · Horseradish · Juniper berry · Kaempferia galanga (kencur) · Kokum · Korarima · Lime, black · Liquorice · Litsea cubeba · Mace · Mango-ginger · Mahlab · Malabathrum (tejpat) · Mustard, black · Mustard, brown · Mustard, white · Nigella (kalonji) · Nutmeg · Paprika · Pepper, Brazilian · Pepper, Peruvian · Pepper, long · Peppercorn (black, green & white) · Pomegranate seed (anardana) · Poppy seed · Radhuni · Rose · Saffron · Salt · Sarsaparilla · Sassafras · Sesame · Sichuan pepper (huājiāo, sansho) · Star anise · Sumac · Tamarind · Tasmanian pepper · Tonka bean · Turmeric · Uzazi · Vanilla · Voatsiperifery · Wasabi · Zedoary · Zereshk · Zest  Herb and spice mixtures Adjika · Advieh · Baharat · Berbere · Bouquet garni · Buknu · Chaat masala · Chaunk · Chile (or Chili) powder · Crab boil · Curry powder · Fines herbes · Five-spice powder · Garam masala · Garlic salt · Harissa · Hawaij · Herbes de Provence · Jerk spice · Khmeli suneli · Lemon pepper · Masala · Mitmita · Mixed spice · Old Bay Seasoning · Panch phoron · Persillade · Pumpkin pie spice · Qâlat daqqa · Quatre épices · Ras el hanout · Recado rojo · Sharena sol · Shichimi · Tabil · Tandoori masala · Za'atar  Lists of herbs and spices Australian herbs and spices · Chinese herbology · Culinary herbs and spices · Indian spices · Pakistani spices  Related topics Marination · Spice rub This Zingiberales-related article is a stub. You can help Wikipedia by expanding it.v · d · e .