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An aglycone is the non-sugar compound remaining after replacement of the glycosyl group from a glycoside by a hydrogen atom. The spelling aglycon is sometimes encountered .[1] Classes of phytochemicals found in the aglycone and glycosides forms : Polyphenols See also glycone glycoside glucoside References ^ http://www.chem.qmul.ac.uk/iupac/2carb/33.html IUPAC Compendium of Chemical Terminology 2nd Edition (1997) 1995, 67, 1312 This biochemistry article is a stub. You can help Wikipedia by expanding it.v · d · e